Participate in Safe Work Practices / Use Hygienic Practices for Food Safety

SITXWHS001 and SITXFSA001


Participate in Safe Work Practices

Safe Work Australia's model of 'Work Health & Safety' imposes duties upon persons conducting a business to ensure, so far as is reasonably practicable, that the environment at a workplace is without risks to health and safety.

It requires provision of suitable and adequate information training, and instruction to workers and imposes duties regarding the general working environment and facilities for workers.

Course objectives:

  • Work safely
  • Follow procedures for emergency services
  • Participate in organisational work health and safety practices
  • Interpret workplace safety signs, procedures and emergency evacuation plans

Assessment: This unit has a  written assessment, participants must demonstrate competence reporting hazards and emergency incidents according to organisational procedures. If you have literacy difficulties then a trainer may be able to assist you with a verbal assessment.


Use Hygienic Practices for Food Safety

Businesses who handle food have a responsibility to ensure that staff who undertake or supervise food handling activities, have the skills and knowledge in food safety and food hygiene for the work that they do.

Course objectives:

  • Follow hygienic procedures and identify food hazards
  • Report any personal health issues
  • Prevent food contamination
  • Prevent cross-contamination by washing hands
Assessment: This unit has a  written assessment, participants must demonstrate competence in understanding food contamination and hygienic practices in the preparation of food.  If you have literacy difficulties then a trainer may be able to assist you with a verbal assessment.


Group training is available in your venue.

Contact Marilyn Sumner on 8290 2200 or msumner@clubssa.com.au for training dates.

 


Training Method

Lecture | Discussion

Duration

1 day | 9.30am to 4.30pm

Cost: Non Member

$140.00 per unit


Assessment

Written assessment for each unit

Venue

Clubs SA House, 222a Henley Beach Road, Torrensville

Book Now

Contact us today via phone or email to book your Participate in Safe Work Practices / Use Hygienic Practices for Food Safety training courses.

Phone: (08) 8290 2200
Email: msumner@clubssa.com.au

 

These units can be delivered in your venue.

 

Upcoming Course Dates

10 May 2018

7 June 2018

5 July 2018

 

 

 

 

Licensed Club Industry Training Foundation Inc.
ABN 77 376 822 172